For many, the thought of having a colonoscopy can cause dismay and distress. I’ve known people who have procrastinated having a colonoscopy for years because of the fear and anxiety surrounding this procedure. The following are some concerns and myths, along with the facts about this important screening test.
Concern: I’m afraid I will be awake or in pain for this procedure.
FACT: The vast majority of patients are adequately sedated for this procedure and experience no pain or memory of the procedure. Something called conscious sedation is given. These medicines are given through an intravenous injection and they relax you and block pain. It’s not general anesthesia; therefore, you recover quickly from its effects. Continue reading →
Neuroendocrine cells are part of the endocrine system; examples of the glands that are found in this system include the pituitary, thyroid and adrenal glands and pancreatic islet cells.
If your doctor told you that you had a neuroendocrine tumor, or NET for short, what would you think? Many possible questions may come to mind. Do I have cancer? How is this treated? What type of doctors treat these types of tumors?
To understand a diagnosis of neuroendocrine tumors, it helps to understand the basic biology of the neuroendocrine system. These cells are part of the endocrine system which includes the pituitary, pineal, thyroid, parathyroid and adrenal glands, pancreatic islet cells, the ovaries and testicles. Neuroendocrine cells are found throughout the body, but mainly in the digestive and respiratory systems. Continue reading →
People recovering from cancer or hoping to lower their risk sometimes worry about chemicals used in conventional agriculture. When you eat organic food is that a smarter option? Here are some facts and tips about organic versus conventional foods, and what you can do to maximize your diet’s health benefits.
Are organic foods better for your health?
When it comes to health benefits, there have not been any direct studies on humans to show that organic foods can prevent cancer – or other diseases – more effectively than conventionally grown foods. So far, there is also no Continue reading →
Some of the risk factors for gallbladder cancer are a family history, being older, female, or being Mexican American.
Gallbladder cancer is rare. In fact, the American Cancer Society notes there will only be about 4,000 new cases of gallbladder cancer this year. Our gallbladder stores and secretes brownish liquid called bile which aids in the digestion of food. Since the gallbladder is hidden under the liver and not easily seen on imaging or felt, gallbladder cancer is usually discovered in the later stages. Only about 1 of 5 gallbladder cancers is found in the early stages, when the cancer has not yet spread beyond the gallbladder. Continue reading →
It’s estimated that as many as 50%-75% of cancer deaths in the United States are caused by human behavior. If you think about that, it means our lifestyle choices can significantly impact a diagnosis of cancer. What can we do about cancer prevention?
Although not all cancers can be prevented, there are some measures we can take to greatly reduce our risk of getting a diagnosis of cancer.
Is sugar really public enemy number 1? The simple answer is no. But sometime sugar can be bad for us. There are actually “good” sugars and “bad” sugars.
Good sugars are natural sugars (also called complex carbohydrates). They are found in fruits and whole grains. These types of foods not only have sugar, they also have anti-disease nutrients that should be included in a healthy diet.
“Bad” sugar — the sugar we need to be careful of — is the sugar that gets added in cooking and pre-made/packaged foods. And it’s not just in cakes, cookies and soft drinks. Added sugars are also found in tomato sauce, ketchup, salad dressings, cereals, crackers and breads. Continue reading →
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