While lung cancer is less common than cancers of the breast or prostate, it is responsible for nearly a third of all cancer deaths in the United States – 27% according to the American Cancer Society. The stigma of lung cancer being a “smoker’s disease” still persists despite the fact that 20% of deaths from lung cancer occur in those who never smoked. The last few years have been very exciting for lung cancer research. New immune and targeted therapies are available to treat this very deadly cancer.
Surprisingly, lung cancer is not one disease. It is classified into three types based upon the type and location of cell involved: small cell, non-small cell and lung carcinoid tumor. Continue reading →
January is cervical cancer awareness month, but instead of writing about a specific disease, I’d like to provide information to women (and men) about the Women’s Health Resource Center. This center is found in the University of Michigan Von Voigtlander Women’s Hospital and provides women access to educational resources, wellness information and outreach activities.
Its classes are offered throughout Southeast Michigan. This center is staffed by volunteers who assist clients in accessing helpful health and wellness information. They also offer: Continue reading →
Foods, not dietary supplements, are the best sources for cancer-fighting phytochemicals and antioxidants.
Are you curious about where to find cancer-fighting phytochemicals and antioxidants like flavonoids and Vitamin E? Do you ever wonder if you should be taking supplements? Want to know how to add more color and variety to your meals to prevent cancer or reduce your risk of cancer coming back? Look no further to learn more about cancer-fighting nutrition! Continue reading →
The World Health Organization classifies processed meats as carcinogens and says red meat is probably a carcinogen. Our cancer nutritionists recommend eating only small amounts of red meat, and avoiding processed meats.
With all the focus on a plant-based diet for overall health and reduction of cancer risk, and recent media hype reporting red and processed meat cause cancer, meat lovers are left to wonder if their favorite foods are still allowed.
The WHO (World Health Organization’s) International Agency for Research on Cancer just released its analysis of the literature to date and concluded red meat and processed meat are likely carcinogenic, or cancer-causing foods. They cited a 17% – 18% increased risk of colorectal cancer with as little as two ounces of processed meat or four of ounces red meat per day. Continue reading →
Yellowing of the skin and eyes, along with weight loss, itchy skin and feeling tired are some of the symptoms of liver cancer.
As scary as these symptoms might be, many of the signs and symptoms of liver cancer can also be caused by other conditions, including other liver problems or even a vitamin overdose. None-the-less, yellowing of the skin and eyes, along with weight loss, itchy skin and feeling tired are some of the symptoms of liver cancer. By the time these symptoms occur, the disease may have already spread. That’s why it is so important to see your doctor right away if you have these symptoms, so the cause can be found and treated. Continue reading →
Genetic test results are either positive, negative, or less commonly, VUS. This stands for genetic variant of unknown significance.
Most results of genetic testing for inherited susceptibility for cancer are either negative (meaning no gene mutation or change was found) or positive (meaning a gene mutation that causes an increased risk for cancer was found). However, a small portion of tests result in an inconcolusive genetic test result, or what is termed a variant of unknown or uncertain significance, or VUS.
A VUS is a change in the normal sequence of a gene, where the significance of the change is unclear until further study of a sufficiently large population. Complete gene sequencing often identifies many variants for a given gene. Continue reading →
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