Baked pita chips

Baked pita chipsThese pita chips make a great crunchy snack, and your kids can help make them! Try them with the bean dip we featured last week!


  • 2 whole wheat pitas
  • 2 teaspooons olive oil
  • 1/4 teaspoon kosher salt


    1. Preheat the oven to 425 degrees.
    2. Cut each pita into 8 triangles.  Then open each triangle and separate it into two pieces. You should end up with 32 triangles.

  1. Place the triangles on a baking sheet.
  2. Using a brush or clean fingers, lightly coat the triangles with oil and sprinkle with salt.
  3. Bake until the pita is lightly golden, about 5 minutes.

Eat warm or set aside to cool!


Take the next step:

This recipe was adapted from one from ChopChop Magazine. Check out their website for great ideas to get your kids involved in cooking and healthy eating!

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