Blueberries are a great, healthy snack that kids love. You’ll also find that fresh, plump blueberries can be a great addition to all sorts of baked goodies – and this summer we highly recommend trying this delicious nectarine and blueberry crisp from Rebecca Wauldron, Executive Chef at Busch’s Fresh Food Markets.
Not only is it a delicious treat (everyone at our photo shoot gobbled it up, including the two kids!), but it’s also an MHealthy approved recipe!
Nectarine & Blueberry Crisp
Yield: 6-8 servings
- 5 tablespoons rolled oats
- 3 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons unsalted butter, chilled
- 3 tablespoons sliced almonds
- ½ teaspoon almond extract
For Fruit Crisp:
- 5 large nectarines , pitted and sliced
- 2 cups blueberries, rinsed
- 1 tablespoon fresh lemon juice
- 6 tablespoons brown sugar (or agave syrup or honey)
- 3 teaspoons cornstarch or tapioca starch
- ½ teaspoon ground cinnamon
Preheat the oven to 350 degrees.
Pulse the oats 3-4 times in a food processor.
Add the sugar, flour, and butter, then pulse 3-4 more times to cut in the butter. Set the topping aside.
Heat the oven to 375°F. Spray a 9” square baking pan with cooking spray.
Place the nectarines and blueberries in a large bowl and add the lemon juice, sugar, cornstarch, cinnamon, and cloves.
Toss well to combine.
Pour the fruit mixture into the prepared pan and spread it evenly.
Place the pan on a heavy duty baking sheet and place in the preheated oven. Bake the crisp for about 40-45 minutes or until the fruit is starting to bubble and become tender.
Sprinkle the topping over the fruit and bake for an additional 15 minutes or until the topping is brown and crisp.
Allow the crisp to cool for about 30 minutes before serving.
Use the comments tool at the bottom of this post to give us a link to your favorite recipe that uses summer fruit, or to provide the recipe directly. Busch’s Fresh Food Markets will be selecting one lucky commenter and his/her recipe to feature on their social media accounts next week!
Take the next step:
Try out one of our other kid-friendly recipes:
- DIY ice cream in a bag
- Crispy, oven-baked chicken tenders
- Kid-friendly breakfast ideas
- Taking corn beyond the cob
- Tomato treats for kids
Busch’s Fresh Food Market is proud to be the 2014 Food and Nutrition sponsor for Camp Little Victors. Busch’s is a family supermarket that blends the best of today’s freshness and style with the traditional values, personal service and wholesomeness you expect from the neighborhood grocer. Find a location near you.
University of Michigan C.S. Mott Children’s Hospital is consistently ranked one of the best hospitals in the country. It was nationally ranked in all ten pediatric specialties in U.S. News Media Group’s “America’s Best Children’s Hospitals,” and among the 10 best children’s hospitals in the nation by Parents Magazine. In December 2011, the hospital opened our new 12-story, state-of-the-art facility offering cutting-edge specialty services for newborns, children and women.