Nectarine and blueberry crisp

nectarine and blueberry crispIt’s blueberry season!  That means you can find plenty of these delicious fruits for a good price at your local farmer’s market or grocery store.

Blueberries are a great, healthy snack that kids love.  You’ll also find that fresh, plump blueberries can be a great addition to all sorts of baked goodies – and this summer we highly recommend trying this delicious nectarine and blueberry crisp from Rebecca Wauldron, Executive Chef at Busch’s Fresh Food Markets. 

Not only is it a delicious treat (everyone at our photo shoot gobbled it up, including the two kids!), but it’s also an MHealthy approved recipe!

Nectarine & Blueberry Crisp

Yield: 6-8 servings

nectarine blueberry crisp


For Topping:

  • 5 tablespoons rolled oats
  • 3 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons unsalted butter, chilled
  • 3 tablespoons sliced almonds
  • ½ teaspoon almond extract

For Fruit Crisp:

  • 5 large nectarines , pitted and sliced
  • 2 cups blueberries, rinsed
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons brown sugar (or agave syrup or honey)
  • 3 teaspoons cornstarch or tapioca starch
  • ½ teaspoon ground cinnamon



Preheat the oven to 350 degrees.

nectarine blueberry crisp

Pulse the oats 3-4 times in a food processor.

nectarine blueberry crisp

Add the sugar, flour, and butter, then pulse 3-4 more times to cut in the butter. Set the topping aside.

Heat the oven to 375°F. Spray a 9” square baking pan with cooking spray.

nectarine blueberry crisp

Place the nectarines and blueberries in a large bowl and add the lemon juice, sugar, cornstarch, cinnamon, and cloves.

nectarine blueberry crisp

Toss well to combine.

mott blog - necto bberry crisp - in pan pre oven

Pour the fruit mixture into the prepared pan and spread it evenly.

Place the pan on a heavy duty baking sheet and place in the preheated oven.  Bake the crisp for about 40-45 minutes or until the fruit is starting to bubble and become tender.

nectarine blueberry crisp

Sprinkle the topping over the fruit and bake for an additional 15 minutes or until the topping is brown and crisp.

mott blog - necto bberry crisp - finished

Allow the crisp to cool for about 30 minutes before serving.


What’s your favorite summer fruit recipe?

Use the comments tool at the bottom of this post to give us a link to your favorite recipe that uses summer fruit, or to provide the recipe directly.  Busch’s Fresh Food Markets will be selecting one lucky commenter and his/her recipe to feature on their social media accounts next week!

Take the next step:

Try out one of our other kid-friendly recipes:

Post a picture and win!

Busch's Fresh Food MarketBusch’s Fresh Food Market is proud to be the 2014 Food and Nutrition sponsor for Camp Little Victors. Busch’s is a family supermarket that blends the best of today’s freshness and style with the traditional values, personal service and wholesomeness you expect from the neighborhood grocer. Find a location near you.



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