Continuing the quest to understand food allergies

Generous gift from Weiser family to allow U-M to conduct groundbreaking research

Editor’s note: James R. Baker, Jr., M.D. is the director of the U-M Food Allergy Center, which is committed to providing comprehensive care for those with food allergies and their families.

Today we are proud to announce the renaming of our center to the Mary H. Weiser Food Allergy Center following a generous $10 million gift from the Weiser family.

The Food Allergy Center will now share a name with a remarkable woman who has tirelessly served as a champion for those with food allergies. Mary is an Ann Arbor mother of two children with severe allergies and has become a nationally recognized advocate for children globally who suffer from food allergies.  What excites me about this gift is the amazing potential it has to advance our understanding of food allergies and to advance the work Mary has led in accelerating toward better treatments.

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