- 19 ounce can dark red kidney beans, drained and rinsed
- 2 cloves garlic, peeled
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄4 cup orange juice
- 1⁄4 teaspoon chili powder
- 2 tablespoons chopped fresh cilantro, plus extra for garnish
- Vegetables for serving. Carrots, bell pepper strips, cherry tomatoes and celery all work well!