- Plastic fillable eggs
- Rice, dry beans (try different things to experiment with the sound)
The University of Michigan Health System’s patient room service program is all about creating the ideal patient care experience — and that’s making a lot of people happy. Joyce Kerestes, director of Patient Food and Nutrition Services, answers a few questions about the program.
Q. Is the room service system-wide?
Q. What’s behind the service?
A. The goal is to offer our patients fresher food choices prepared to order. For example, we’re able to prepare salads or deli sandwiches the way a patient requests, similar to a restaurant operation. We conducted surveys and focus groups to find out what patients desired and incorporated many of the suggestions into our program. Continue reading