Camp Little Victors Recipe: Chocolate Zucchini Muffins

chocolate zucchini muffinsDelicious chocolate muffins are a great snack, dessert or potluck pleaser.

And the one thing that can make chocolate muffins better is finding a way to make them healthier AND even more tasty and moist!

This veggied-up take on chocolate muffins from Chef Rebecca Wauldron of Busch’s Fresh Food Markets is the perfect way to use up extra zucchini from your garden this summer.

Watch Chef Rebecca and her Camp Little Victors assistant, Lauren, whip up a batch, then check out the recipe below and enter our $50 Busch’s Fresh Food Markets gift card giveaway!


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Camp Little Victors Recipe: Asian noodles with chicken

Asian noodles with chickenYour kids will love this slurpable specialty!

Noodles are always fun, and this recipe also gives you a way to work delicious summer vegetables into the menu.

Without too much mess or trouble, you can even get your kids involved in mixing up all the ingredients in this easy recipe for asian noodles with chicken from Rebecca Wauldron, Executive Chef at Busch’s Fresh Food Markets. 

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Nectarine and blueberry crisp

nectarine and blueberry crispIt’s blueberry season!  That means you can find plenty of these delicious fruits for a good price at your local farmer’s market or grocery store.

Blueberries are a great, healthy snack that kids love.  You’ll also find that fresh, plump blueberries can be a great addition to all sorts of baked goodies – and this summer we highly recommend trying this delicious nectarine and blueberry crisp from Rebecca Wauldron, Executive Chef at Busch’s Fresh Food Markets. 

Not only is it a delicious treat (everyone at our photo shoot gobbled it up, including the two kids!), but it’s also an MHealthy approved recipe!

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Crispy oven-baked chicken tenders

Oven-baked chicken tendersChicken tenders are a main staple on the list of kid-approved items many families rely on for easy week night meals.  Finger food that’s dippable and can be served quickly with almost anything – what’s not to like?

This recipe for homemade crispy, oven-baked chicken tenders from Rebecca Wauldron, Executive Chef at Busch’s Fresh Food Markets, is not only something your kids can help making, but they will actually enjoy eating them, too.

And because they’re baked, not fried, they are much better for you than fast food versions and many of the freezer varieties, as well!

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