These pita chips make a great crunchy snack, and your kids can help make them! Try them with the bean dip we featured last week!
- 2 whole wheat pitas
- 2 teaspooons olive oil
- 1/4 teaspoon kosher salt
- Preheat the oven to 425 degrees.
- Cut each pita into 8 triangles. Then open each triangle and separate it into two pieces. You should end up with 32 triangles.