Esquites

Warm summer corn salad

EsquitesThis creamy summer corn salad is a flavorful way to use fresh from the garden sweet corn this summer!

Ingredients:

  • 4 ears of corn, shucked and removed from cob
  • 1/2 cup cilantro
  • 1/2 cup scallions, finely chopped
  • 1 cup jalapeno, finely chopped and seeds removed
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 2 ounces Cotija cheese, grated (about 1/2 cup)

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