A fruity twist on snack time

Getting your kids involved in making their treats can take snack time to a whole new level,  as Chef Stephen Schifano and Hope O’Leary from Patient and Family Nutrition Services at C.S. Mott Children’s Hospital show us in this  week’s featured video.



Hands-on lunches: Chopped salad

Kid-friendly chopped salad is a great summertime meal solution! Getting the kids involved in the cooking increases their interest level in actually eating what’s on the menu, and with so many fun colors and toppings involved in a chopped salad, they’ll find plenty of ways to make this salad their own!

Watch Stephen Schifano, Executive Chef from Mott Children’s Hospital, and Mary Hope O’Leary, a senior dietitian, walk you through the process.

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