As part of our ongoing series about how fresh herbs bring fantastic flavor and heart benefits, today we take a look at parsley. Yes, there are other uses for parsley besides that little garnish sprig on the side of your plate!
Last summer, my parsley plants blessed me with an endless supply of delicious, flavorful leaves. I tried new recipes, tried different ways to save it for later and gave it away to friends and neighbors. In return, my friends and neighbors shared their plans for making chicken soup, tomato sauce and roasted chicken.
The flat leaf varieties of parsley have a peppery taste that is a little stronger than the curly variety. While tabbouleh often comes to mind when I think of parsley, this herb is used in soups, egg dishes, salads and marinades or sauces. Parsley combined with other herbs enhances the flavors of the entire dish. Continue reading